Thanksgiving Dinner

toasted walnuts, cranberry, red onions, goat cheese, orchard apples in a white balsamic maple vinaigrette

candied pecans and blue cheese

hummus and toasted pita points

with all the fix-ins, cranberry apple stuffing, mashed potatoes, homemade cranberry chutney, seasonal vegetables & gravy

carrots, cabbage, onions, potatoes, jalapenos, and diced tomatoes in a beef espagnole sauce

topped with ritz cracker topping & white wine cream sauce served with chef’s vegetables and rice

Quinoa stuffed pepper with asiago cheese and grilled vegetables, with red pepper coulis